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Oud Sluis is a former restaurant in Sluis, Netherlands. It was a fine dining restaurant that had been awarded one or more Michelin stars since 1995. It carried one star in the period 1995-1998,〔 (Historical overview Michelin stars 1991 t/m 1996 ) Last visited 5 August 2011〕〔 (Historical overview Michelin stars 1997 t/m 2000 ) Last visited 5 August 2011〕 two stars in the period 1999-2005〔 (Historical overview Michelin stars 1997 t/m 2000 ) Last visited 5 August 2011〕〔 (Historical overview Michelin stars 2001 t/m 2005 ) Last visited 5 August 2011〕 and three stars from 2006.〔 (Historical overview Michelin stars 2001 t/m 2005 ) Last visited 5 August 2011〕〔 (Historical overview Michelin stars 2006 t/m 2010 ) Last visited 5 August 2011〕〔 (Totaaloverzicht Michelinsterren 2011 ) Last visited 5 August 2011〕 The chef was Sergio Herman. The restaurant appeared from 2003 in the list of ''The S.Pellegrino World's 50 Best Restaurants''. Its first ranking was place 40, the ranking for 2011 was 17.〔(World's 50 Best Restaurants )〕 Since 2008 they have also run a guest house, ''Casa Chico y Luna'', in Sint Anna ter Muiden.〔 (Oud Sluis scoort met guesthouse )〕 In June 2013, Sergio Herman announced the closure of the restaurant by the end of 2013 to focus on his other projects. He also wants to spend more time with his wife and 4 children. The restaurant finally closed down on 22 December 2013. ==Awards== * ''Michelin Guide'' - one to three stars since 1995 * ''World's 50 Best Restaurants'' - placed 45th to 17th since 2003〔(World's 50 Best Restaurants )〕 * ''Verybest.com'' - Very Best Restaurant 2010〔(Verybest.com )〕 * ''Lekker.nl'' - Best Dutch Restaurant 2004-2006, 2008-2010〔 (Lekker Award 2006 voor Oud Sluis )〕〔 (Oud Sluis terug op 1 in Lekker )〕〔 (Oud Sluis weer op één in Lekker 2011 )〕 * ''Gault Millau'' - 20 points (out of 20) in 2010 and 2011; 19.5 points (out of 20) in 2008 and 2009,〔 (Gault Millau: scorelijsten en awards )〕〔 (Gault Millau 2011 )〕 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Oud Sluis」の詳細全文を読む スポンサード リンク
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